Ambassador & Chef Tom Herndon Announced his next culinary adventure (April 22 - May 2, 2010): This two-week adventure includes: A high-speed TGV train ride from Paris to the South of France. A two-night stay in the medieval city of Carcassonne. One week on a beautiful barge cruising the historic Canal du Midi. Planned excursions include tours of an olive oil plant, a fleur de sel factory, a winery, and a visit to “Les Halles” open market in Narbonne. A TGV train ride back to Paris. Five nights in Paris. An optional one-day cooking class at the world famous Le Cordon Bleu. 

Lots of online courses on “how to operate a home-based bakery” coming up - organized by Ambassador Dentra “Denay” Davis : Cooking with Denay’s Online Learning Center is for food innovators interested in creating food products that defy the ordinary. Our goal is to educate and provide you with practical advice so you can take your food product from kitchen to market. Whether you prepare spicy chocolate brownies or bake amazing miniature wedding cakes we are here to assist you in starting your home food processing business. Do you want to sell your “food finds” at the local Farmer’s Market, a Gourmet Shop or online? Retiring? Looking for a part-time job?  There’s something here for everyone.

The Personal Chef Conference is being organized by Ambassador and USPCA Director of Marketing & Education, Sharon Worster for July 24-26, 2009 : Please join the USPCA for their 12th annual Personal Chef conference. Attending any USPCA National Conference is always an excellent opportunity for you to establish networking contacts, learn from your peers and return home with the motivation needed to continue pursuing your goals. This year’s conference will help you to focus on the business of your business. What changes do you need to make in order to grow your business, take the next big leap forward, or implement new dreams and ideas? From business experts to leading personal chefs, you’ll learn how to “Think Big…Easy!”